Top-Up Cheese Kit: Culture, Cheese Cloth, Calcium Chloride, Citric Acid, Rennet


Do you make the cheeses from the Fresh,
Italian and Artisan Cheese Kit regularly?
 If so, this is the kit for you.
This kit includes the popular replacement ingredients you need
to make cheeses from these kits.
Kit Includes: - Mesophilic Culture (3 Pack) - Citric Acid (100g) - Cheese Salt (450g) - Cheese Cloth/Butter Muslin - Vegetarian Rennet Tablets (10) - Calcium Chloride (50ml) - Steriliser - Artisan Cheese Kit Recipe Booklet
The mesophilic culture is shelf stable for 8 months
 at temperatures under 25 degrees Celcius.
However, we advise storing cultures in the freezer
when you get them in order to prolong the life of the culture. The culture contains a very small amount of dairy.

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