Vegetarian Rennet Tablets by Mad Millie - 10pc Blister Pack for Cheese Making
Microbial Vegetarian Rennet x 10 Tablets
More convenient than using rennet powder or liquid.
Rennet tablets must be dissolved in cool boiled-water
(as heat and chlorine can affect the rennet's activity)
and added to warm milk as indicated in your Mad Millie recipe.
Rennet tablets are G.E. Free.
PLEASE NOTE: These Mad Millie branded tablets are slightly different
to the tablets we previously sold.
These tablets are half the concentration of the old tablets.
Each of these tablets treats 4 Litres of fresh milk.
Please refer to dosage instructions on packet
when using these tablets with old Mad Millie recipe booklets.
Vegetarian Rennet in a convenient tablet form which is shelf stable.
Made from Coagulant enzyme of Mucor miehei
Each tablet is sufficient to coagulate 4 litres of milk and contains 60 IMCU minimum
To use, product must be diluted in cool, boiled-water before being poured into the milk at the time and temperature stated in your recipe Product will last 36 months when stored in a cool dark place